BIOSTIMULATION AS A MEANS FOR OPTIMIZING FRUIT PHYTOCHEMICAL CONTENT AND FUNCTIONAL QUALITY OF TOMATO LANDRACES OF THE SAN MARZANO AREA

Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area

The effect of plant biostimulation on fruits of traditional tomato germplasm is largely unknown.We examined how a tropical plant-derived biostimulant impacts the nutritional, functional, and compositional characteristics of tomato fruits from four landraces, collected in deus gorras the San Marzano (SM) tomato Protected Designation of Origin (PDO)

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Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers

Oleogel from soybean oil and pumpkin seed paste were proposed as full replacements for pork backfat to decrease the saturated fat contents and improve the PUFA/SFA ratio iphone 13 price ohio in meat batters.Textural compression, along with shear and penetration tests provided similar information related to meat batter structure according to the typ

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Malware Collusion Attack against SVM: Issues and Countermeasures

Android has become the most popular mobile platform, and a hot target for malware developers.At the same time, researchers have come up with numerous ways to deal with malware.Among them, machine learning based methods are quite effective in Android malware detection, the accuracy of which can be as high as 98%.Thus, malware developers have the inc

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A nutrient-driven tRNA modification alters translational fidelity and genome-wide protein coding across an animal genus.

Natural selection favors efficient expression of encoded proteins, but the causes, mechanisms, and fitness consequences of evolved coding changes remain an area of aggressive inquiry.We report a large-scale reversal in the relative translational accuracy of codons across 12 fly species in the Drosophila/Sophophora genus.Because duospiritalis.com th

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